A reputable Lebanese Restaurant in Tyr is seeking Chef de partie with minimum 2 years of experience.
Main Duties & Responsibilities:
1- Assist different station chefs (chef de partie) in the kitchen.
2- Help preparing ingredients and do any tasks the chef de partie needs assistance with.
3- Help carry deliveries of fresh ingredients and unpack.
4- Measure out ingredients for different recipes.
5- Help prepare vegetables and meats.
6- Help in cleaning the different stations.
7- Maintain a high standard of personal hygiene.
8- Complies with Health & Safety Policy.
9- Assist Exec. Chef or his delegate to check all in-coming items.
10- Check and receive all store items and properly stored.
11 - Have a full working knowledge and -capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work.
12 - Perform opening, running and closing procedures established for the Place of Work as assigned.
13 - Reduce spoilage and wastage of the assigned station.
14 - Participate to inventories if requested.
15 - Adhere to uniform rules and policies of the Restaurant.
16 - Communicate properly with staff and Management.
17 - Adhere to set recipes/portions set by the Chef.